LifeBodySoul

 

Moroccan Lamb Salad With Carrots and Mint

 

Preparation Time: 30minutes
Total Time: 10 minutes
Servings: Serves 4

 

Ingredients:

• 600 grams lean lamb loin chops

• 2 garlic cloves, chopped

• 1 1/2 teaspoons kosher salt

• 1/2 teaspoon black pepper

• 1/3 cup Greek-style yogurt

• 2 tablespoons fresh lemon juice

• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon cayenne pepper

• 500 grams of carrots, peeled

• 1/4 cup fresh mint sprigs

• 1/4 cup golden raisins

• 2 scallions, chopped

 

Method:

• Prepare grill
   

 

• Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill on medium heat 4–5 minutes per side (medium-rare) or to desired doneness. Let rest 5 minutes, then cut into bite-size pieces, discarding bones.
  
   

 

• Whisk together yogurt, lemon juice, cinnamon, cayenne, and remaining 1/2 teaspoon salt in a large bowl
  
   

 

• Use a vegetable peeler to cut carrots into long, thin strips. Add carrots and the remaining ingredients to dressing, and toss. Serve with lamb.

 

 

http://www.health.com/health/recipe/0,,10000001906415,00.html